Added some garlicked peas and braised sliced sausage to the delicious Mornay sauce and trecce pastas…are you kidding?! What’s not to like? These pastas hold different sauces depending on the shape, so have fun experimenting!
Slow-Dried the Traditional Way
Bronze-drawn semolina pasta
Made in small batches with 100% Italian wheat. Check out the pasta shop for the latest menu and for all available pickup dates. Special orders are always welcome. A dinner party, a gift, a shape you’ve been wanting to try. Contact me anytime for availability and more details.
Featured Items
Trecce
A braided-looking pasta with a soft twist that gives it a nice textured bite. It works well with light tomato sauces, pesto, or simple olive oil and herbs. It adds a rustic, handmade touch. These are bronze-cut and made with a semolina and water dough. 16oz package of slow-dried pasta
Mafaldini
A short bronze-drawn ribbon pasta with wavy edges also known as Mafalda Corta. This is a shorter cut version of Mafaldine that was named in honor of Princess Mafalda of Savoy who was known for her long wavy hair. The frilly edges hold onto sauce beautifully, making it perfect for hearty ragùs, seafood sauces, or a classic Napoletana (tomato and ricotta). 16oz package of slow-dried pasta
Tomato Basil Sauce (16oz)
A simple scratch made sauce with DOP San Marzano tomatoes, garlic, olive oil and a little basil with a slightly chunky texture. Great simply topped with Pecorino or Parmesan or as a base for a slow cooked meat sauce or to add your favorite veggies. 16oz fresh sauce
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