Square-shaped long pasta originating from Abruzzo. Traditionally cut with a chitarra, a wooden frame with strings, which gives it a unique shape. The bronze die gives it a texture that clings to meaty ragus and simple marinara. It's a fun upgrade to traditional spaghetti. These are bronze-cut and made with a semolina and water dough.

Pasta is delivered fresh and will keep refrigerated for up to days. It can be frozen for longer storage.