A fun pasta shape that resembles tiny mushrooms. Likely originating in Southern Italy, though many regions made pasta shapes resembling and inspired by elements of the surrounding landscape. It’s excellent with creamy sauces, fresh herbs, or sautéed veggies, and of course, mushroom sauces. It brings a fun, earthy vibe to any dish. These are bronze cut and made with a semolina dough.

16oz package of slow-dried pasta