Semolina pastas are made with a traditional Southern Italian-style dough of ultra-fine-milled durum wheat semolina flour and water. This simple, two-ingredient, naturally vegan dough results in hearty, firm pasta with a distinct nutty flavor. All semolina pastas are extruded with bronze dies, except for Cavatelli, which is made with a hand-cranked machine.
Pastas available by the pound or half pound ($12/$7) for weekly pre-order and pickup. Menus change weekly. See what’s available this week! https://www.hotplate.com/colibripasta
Need a pickup date or a pasta not listed in the presale? Contact me for special orders!
